Kitchen Management, Simplified

Track Every Portion.
Run a Tighter Kitchen.

Pulsar gives managers and recruits a shared, real-time view of daily portions, routines, and food inventory — so nothing slips through the cracks during service.

Start Tracking See Features
100%

Portion visibility

2 Roles

Manager & Recruit

Realtime

Live progress updates

0px

Setup friction

Everything your kitchen needs,
nothing it doesn't

Built around the real daily workflows of kitchen teams — fast, focused, and friction-free.

🥗

Daily Portion Tracking

Add, adjust, and check off portions in real time. Every item shows current quantity and completion status at a glance.

Routine Task Management

Create recurring checklists for opening, service, and closing tasks. Recruits check them off; managers see what's done.

📦

Food Item Inventory

Maintain a master list of food items. Managers control the catalog; recruits pull from it to build daily portions.

📊

Progress Dashboard

A clear visual progress bar shows how many portions have been completed versus the total for the day.

📅

Daily Log & History

Every portion and task is recorded. Browse past days to spot patterns, gaps, and team performance trends.

🔐

Role‑Based Access

Managers configure and oversee; recruits execute. Each role sees exactly what they need and nothing more.

Know exactly what's been
prepped and what hasn't

Stop relying on verbal check-ins. Every portion is logged, timestamped, and visible to the whole team the moment it's updated.

  • Add portions with a single tap — no page reload needed
  • Adjust quantities on the fly if prep amounts change
  • Mark a full day as complete with the "All Done" toggle
  • Missed portions surface automatically so nothing is forgotten
GR
Grilled Chicken
Qty: 12 portions
Done
CS
Caesar Salad
Qty: 8 portions
Partial
FS
French Soup
Qty: 5 portions
Pending
Daily Progress67%

Checklists that actually
get checked

Turn your standard operating procedures into live, interactive checklists. Recruits tick items off; the manager dashboard updates in real time.

  • Manager creates reusable task templates once
  • Recruits check tasks off during shift — instantly synced
  • Uncomplete a task if something needs to be re-done
  • History lets you audit task compliance over time
TODAY'S ROUTINE — OPENING
Clean prep station
Done
Restock sauces
Done
Check fridge temps
In Progress
Label containers
Pending
Brief team
Pending

Two roles.
One unified system.

Managers configure and oversee the kitchen operation. Recruits focus on execution. Each role gets a tailored interface.

👨‍🍳

Manager

Full control over the kitchen setup

  • Create and manage the food item catalog
  • Set up recurring routine task templates
  • View all recruit activity in real time
  • Browse full daily logs and history
  • Monitor overall daily completion progress
🧑‍🍳

Recruit

Focused execution dashboard

  • Add and track daily food portions
  • Update portion quantities in real time
  • Complete routine tasks during shift
  • View personal portion history
  • See progress at a glance, every shift
How It Works

Up and running in
four simple steps

No training manual needed. From login to a fully tracked kitchen shift in minutes.

1

Log In

Sign in with your assigned role — manager or recruit. The system routes you to the right dashboard automatically.

2

Set Up the Day

Manager adds food items and routine tasks for the day — or reuses existing ones from the catalog.

3

Execute & Track

Recruits add portions and tick off tasks throughout the shift. Progress updates instantly for everyone.

4

Review & Improve

End-of-day logs capture everything. Managers review history to spot gaps and improve the next shift.

Ready to run a tighter kitchen?

Sign in and start tracking portions, routines, and team activity — right now, no setup fee, no friction.

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