Multi-Station Kitchen Management

Track Every Station.
Run a Tighter Kitchen.

Pulsar gives managers a real-time view of every kitchen station — Saucier, Produce Prep, Baker, and more — with role-based dashboards, weekly schedules, and live task tracking for every team member.

Start Tracking See Features

Station roles

Realtime

Live progress per station

7‑day

Weekly schedule grid

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Setup friction

Everything your kitchen needs,
nothing it doesn't

Built around the real daily workflows of kitchen teams — fast, focused, and friction-free.

🥗

Daily Portion Tracking

Add, adjust, and check off portions in real time. Every item shows current quantity and completion status at a glance.

Per-Station Task Lists

Each kitchen role (Saucier, Produce Prep, Baker…) has its own routine task checklist. Employees check them off; managers see everything.

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Station Prep Lists

Employees and managers can add food items to each station's daily prep list. Track what's been prepped and what's pending.

📊

Multi-Station Dashboard

The manager dashboard shows all stations at a glance. Switch between station tabs to drill into any role's progress in real time.

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Weekly Schedule Grid

Assign employees to kitchen roles day by day on a 7-day grid. Employees see their station automatically when they log in.

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Flexible Role System

Create any kitchen role you need. Manager controls task templates; all station employees can update their daily prep lists.

Know exactly what's been
prepped and what hasn't

Stop relying on verbal check-ins. Every portion is logged, timestamped, and visible to the whole team the moment it's updated.

  • Add portions with a single tap — no page reload needed
  • Adjust quantities on the fly if prep amounts change
  • Mark a full day as complete with the "All Done" toggle
  • Missed portions surface automatically so nothing is forgotten
GR
Grilled Chicken
Qty: 12 portions
Done
CS
Caesar Salad
Qty: 8 portions
Partial
FS
French Soup
Qty: 5 portions
Pending
Daily Progress67%

Checklists that actually
get checked

Turn your standard operating procedures into live, interactive checklists. Recruits tick items off; the manager dashboard updates in real time.

  • Manager creates reusable task templates once
  • Recruits check tasks off during shift — instantly synced
  • Uncomplete a task if something needs to be re-done
  • History lets you audit task compliance over time
TODAY'S ROUTINE — OPENING
Clean prep station
Done
Restock sauces
Done
Check fridge temps
In Progress
Label containers
Pending
Brief team
Pending

One manager.
Unlimited kitchen stations.

The manager configures and oversees every station. Each kitchen role — Saucier, Produce Prep, Baker, Protein Prep, Recruit, and more — gets a dedicated dashboard tailored to their daily workflow.

👨‍🍳

Manager

Full command of all stations

  • Create custom kitchen roles (Saucier, Baker…)
  • Build routine task lists per station
  • Assign employees to roles on a weekly grid
  • Monitor all stations with a tab switcher
  • Add food items to any station's daily prep list
  • Browse full history and audit logs
🧑‍🍳

Station Employee

Focused dashboard for any kitchen role

  • Sees their assigned station when they log in
  • Checks off station-specific routine tasks
  • Adds food items to their station's prep list
  • Marks items done, skips what's not needed
  • Tracks prep progress in real time
  • Works the same whether Saucier, Recruit, or Baker
How It Works

Up and running in
four simple steps

No training manual needed. From login to a fully tracked kitchen shift in minutes.

1

Create Roles & Schedules

Manager creates kitchen roles (Saucier, Produce Prep, Baker…), builds their routine task lists, and assigns employees to stations on the weekly grid.

2

Start the Day

Manager activates today's session. Each employee logs in and is automatically routed to their assigned station dashboard.

3

Execute & Track

Employees add food items to their prep list and check off routine tasks. The manager dashboard updates in real time across all stations.

4

Review & Improve

End-of-day logs capture everything per station. Managers review history to spot gaps and fine-tune the next shift.

Ready to run a tighter kitchen?

Sign in and start tracking portions, routines, and team activity — right now, no setup fee, no friction.

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